Ingredients for Finjan Erfeh Spicy Tea
- 4 cups water
- 1 teaspoon anise seeds
- 1 cinnamon stick (about 2 inches long)
- 4 whole cloves
- 1 inch piece fresh gingerroot, peeled and thinly sliced
- a sprinkle of chopped walnuts
- 1 teaspoon sugar (or honey), to taste
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How to Make Finjan Erfeh Spicy Tea
- In a medium saucepan, combine 4 cups of water, 1 teaspoon anise seeds, 1-inch piece of ginger (peeled and thinly sliced), 4 whole cloves, and 1 cinnamon stick (about 2 inches long).
- Bring the mixture to a rolling boil over medium-high heat.
- Reduce heat to low, cover, and simmer gently for 10-15 minutes to allow the spices to infuse the water. The longer it simmers, the stronger the flavor will be.
- Remove from heat and carefully strain the tea through a fine-mesh sieve or cheesecloth into a teapot or heatproof pitcher.
- Pour the tea into cups.
- Garnish each cup with a sprinkle of chopped walnuts and a teaspoon of sugar (or honey) to taste. Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g
