Spiced Chai Recipe

Warm your soul with this aromatic and flavorful Spiced Chai recipe! This delicious tea drink is perfect for cozy nights in or refreshing summer days – enjoy it hot or iced. Our easy-to-follow recipe delivers the perfect balance of spices and sweetness.

Prep Time 5 mins
Cook Time 30 mins
Calories 128.9 kcal
Protein 8g
Rating 4.2 (9 Reviews)
Spiced Chai 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spiced Chai

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How to Make Spiced Chai

  1. In a large saucepan, combine 4 cups of water and 2 cups of milk.
  2. Bring the mixture to a boil over medium-high heat.
  3. Add 3 green cardamom pods (lightly crushed), 1 teaspoon black peppercorns, 4 whole cloves, 1 cinnamon stick (about 2 inches), 1 star anise, 1/4 teaspoon ground nutmeg, 1-inch piece of fresh ginger (peeled and thinly sliced), and 4 tablespoons of black tea leaves (loose leaf or 8 tea bags).
  4. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the tea reaches your desired strength. Longer steeping time will result in a stronger, more intense flavor.
  5. Carefully remove from heat and strain the tea through a fine-mesh sieve or cheesecloth into another pot, discarding the spices.
  6. Stir in 2-4 tablespoons of honey (or to taste), ensuring it's fully dissolved.
  7. Add 1 teaspoon of vanilla extract.
  8. Pour the Spiced Chai into your favorite mugs. Serve warm, or chill thoroughly in the refrigerator before serving over ice.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

52g

Fat

13g

Carbs

6g