Ginger Pear Butter Recipe

Warm up your autumn with this irresistible Ginger Pear Butter! Perfect for slathering on toast, biscuits, bagels, or English muffins, this homemade spread bursts with the sweet and spicy flavors of ripe pears and fragrant ginger. A simple recipe with amazing results, it's the perfect addition to your fall breakfast or brunch table. Make a batch today and enjoy the taste of autumn!

Prep Time 20 mins
Cook Time 640 mins
Calories 236.4 kcal
Protein 1g
Rating 3.3 (4 Reviews)
Ginger Pear Butter 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ginger Pear Butter

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How to Make Ginger Pear Butter

  1. Peel, core, and chop 2 pounds of ripe pears into 1-inch pieces.
  2. In a slow cooker, combine the chopped pears, 1 cup granulated sugar, 1/2 cup packed light brown sugar, and 1/2 cup apple cider.
  3. Stir well to ensure the sugars are evenly distributed among the pears.
  4. Cover the slow cooker and cook on low for 8 hours, or until the pears are very soft.
  5. Remove the lid and stir in 2 tablespoons of finely grated fresh ginger and 1 teaspoon of ground ginger.
  6. Increase the slow cooker setting to high.
  7. Cook uncovered for 1-2 hours, stirring occasionally, until the pear butter has thickened to your desired consistency. (The longer it cooks, the thicker it will become).
  8. Remove from heat and let cool completely. This allows the flavors to meld and the butter to thicken further.
  9. Transfer the cooled Ginger Pear Butter to sterilized glass jars with tight-fitting lids.
  10. Store in the refrigerator for up to 3 weeks. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

195g

Fat

0g

Carbs

20g