Ingredients for Cranberry Pear And Ginger Relish
- 12 ounces fresh cranberries
- 2 ripe but firm pears, peeled, cored and diced
- 1/4 cup orange juice
- Dried Cranberries
- Brown Sugar
- Dried Currants
- Crystallized Ginger
- Ground Cardamom
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How to Make Cranberry Pear And Ginger Relish
- Combine 12 ounces fresh cranberries, 2 ripe but firm pears (peeled, cored, and diced), 1/2 cup peeled and finely grated fresh ginger, 1/4 cup orange juice, 1/4 cup maple syrup, and a pinch of salt in a large saucepan.
- Bring the mixture to a boil over medium-high heat, stirring occasionally.
- Reduce heat to low, and simmer gently for 10-12 minutes, or until the cranberries have burst and the relish has thickened slightly. Stir frequently to prevent sticking.
- Remove from heat and let cool completely before transferring to an airtight container. Refrigerate for at least 2 hours to allow the flavors to meld. The relish will keep for up to 2 weeks in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
62g
Fat
0g
Carbs
6g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Sauces Appetizers Salads Condiments Etc Fruit Easy Beginner Cook Dinner Party Fall Heirloom Historical Holiday Event Kosher Picnic Vegan Vegetarian Winter Dips Spreads Stove Top Dietary Christmas Hanukkah Thanksgiving Gluten Free Seasonal Rosh Hashana Free Of Something Pears To Go Equipment Number Of Servings 3 Steps Or Less
