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Cranberry Pear And Ginger Relish Recipe

A burst of festive flavor! This low-fat Cranberry Pear & Ginger Relish is incredibly easy to make and perfect for holiday gatherings or as a delicious addition to your everyday meals. The tart cranberries, juicy pears, and spicy ginger create a vibrant and unforgettable taste sensation that's both refreshing and satisfying.

Prep Time 15 mins
Cook Time 15 mins
Calories 77.1 kcal
Protein 0g
Rating 4.5 (2 Reviews)
Cranberry Pear And Ginger Relish 33

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cranberry Pear And Ginger Relish

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How to Make Cranberry Pear And Ginger Relish

  1. Combine 12 ounces fresh cranberries, 2 ripe but firm pears (peeled, cored, and diced), 1/2 cup peeled and finely grated fresh ginger, 1/4 cup orange juice, 1/4 cup maple syrup, and a pinch of salt in a large saucepan.
  2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
  3. Reduce heat to low, and simmer gently for 10-12 minutes, or until the cranberries have burst and the relish has thickened slightly. Stir frequently to prevent sticking.
  4. Remove from heat and let cool completely before transferring to an airtight container. Refrigerate for at least 2 hours to allow the flavors to meld. The relish will keep for up to 2 weeks in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

62g

Fat

0g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Sauces Appetizers Salads Condiments Etc Fruit Easy Beginner Cook Dinner Party Fall Heirloom Historical Holiday Event Kosher Picnic Vegan Vegetarian Winter Dips Spreads Stove Top Dietary Christmas Hanukkah Thanksgiving Gluten Free Seasonal Rosh Hashana Free Of Something Pears To Go Equipment Number Of Servings 3 Steps Or Less