Ingredients for Gingerbread Blokes
- Self Raising Flour
- 5g salt
- Ground Ginger
- Caster Sugar
- Margarine
- Golden Syrup
- 100-150ml milk
- currants (to decorate)
- Glace Cherries
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Gingerbread Blokes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Gingerbread Blokes
- Preheat oven to 160°C (Gas Mark 3/325°F).
- In a large mixing bowl, whisk together 400g plain flour, 5g salt, and 15g ground ginger.
- In a separate saucepan, gently warm 200g dark brown sugar, 100g unsalted butter, and 50ml golden syrup until melted and combined. Pour the warm mixture into the dry ingredients and mix thoroughly until a crumbly dough forms.
- Gradually add 100-150ml milk, mixing until a firm, workable dough is formed. Lightly knead the dough with your hands for 1-2 minutes.
- Roll out the dough on a lightly floured surface to about 5mm thickness. Use a gingerbread man cutter to cut out shapes.
- Place the gingerbread men onto a greased baking tray.
- Decorate: Gently press currants into the dough for eyes and buttons.
- Bake for 10-15 minutes, or until the edges are golden brown and the gingerbread men are firm to the touch.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
29g
Fat
2g
Carbs
9g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion For Large Groups Healthy Hand Formed Cookies Desserts Oven European Holiday Event Kid Friendly Cookies And Brownies Easter English Food Processor Blender Dietary Christmas Low Sodium Low Cholesterol Healthy 2 Toddler Friendly Low In Something Equipment Small Appliance Mixer Number Of Servings
