Ingredients for Apple Ginger Cranberry Pie
- 1 (9 inch) unbaked pie crust
- 6 large golden delicious apples, cored, peeled and sliced
- 1 1/2 cups fresh cranberries
- 1/4 cup finely chopped crystallized ginger
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 cup all-purpose flour
- 1 tablespoon lemon juice
- 1/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 2 tablespoons butter, melted
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How to Make Apple Ginger Cranberry Pie
- Preheat oven to 375°F (190°C).
- In a large bowl, combine sliced apples, cranberries, granulated sugar, brown sugar, flour, ginger, cinnamon, nutmeg, and cloves. Toss gently to coat.
- Stir in melted butter.
- Pour apple cranberry mixture into the unbaked pie crust.
- Bake for 70 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with aluminum foil.
- Let the pie cool completely on a wire rack before serving. For best results, let it cool for at least 2-3 hours.
- Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
172g
Fat
0g
Carbs
18g
