Ingredients for Apple Ginger Cranberry Pie
- Pie Crust
- Golden Delicious Apples
- Fresh Cranberries
- Crystallized Ginger
- Sugar
- Salt
- Flour
- Lemon Juice
How to Make Apple Ginger Cranberry Pie
- Preheat oven to 375°F (190°C).
- In a large bowl, combine sliced apples, cranberries, granulated sugar, brown sugar, flour, ginger, cinnamon, nutmeg, and cloves. Toss gently to coat.
- Stir in melted butter.
- Pour apple cranberry mixture into the unbaked pie crust.
- Bake for 70 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with aluminum foil.
- Let the pie cool completely on a wire rack before serving. For best results, let it cool for at least 2-3 hours.
- Serve warm with a scoop of vanilla ice cream, if desired.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
172g
Fat
0g
Carbs
18g