Ingredients for Gingerbread Cake Mix
- All Purpose Flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- Ground Ginger
- Ground Cinnamon
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How to Make Gingerbread Cake Mix
- In a large mixing bowl, whisk together the dry ingredients: flour, ginger, cinnamon, cloves, baking soda, baking powder, and salt.
- Add the brown sugar and mix well.
- Transfer the dry mixture to an airtight container (a pretty jar is perfect for gifting!).
- To bake the cake: Grease and flour a 9-inch baking dish.
- Empty the contents of the cake mix jar into a large mixing bowl.
- Make a well in the center of the dry ingredients.
- Add 1/2 cup (1 stick) softened unsalted butter, 1 large egg, 1/2 cup sour cream, and 1/2 cup molasses to the well.
- Using an electric mixer on low speed, beat until just combined.
- Gradually add 1 cup of boiling water, mixing on low speed until a smooth batter forms.
- Pour the batter into the prepared baking dish.
- Bake in a preheated 350°F (175°C) oven for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely before serving. Enjoy with whipped cream or your favorite topping!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
1g
Fat
1g
Carbs
32g
