Ingredients for Chai Spiced Cookies
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How to Make Chai Spiced Cookies
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and 1/2 cup powdered sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, cloves, nutmeg, ginger, cardamom, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1/2 cup granulated sugar and 1/4 cup milk.
- Roll dough into 1-inch balls and place them 1 1/2 inches apart on ungreased baking sheets.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Remove from oven and let cool on baking sheets for 5 minutes.
- While cookies are cooling, prepare the coating: In a medium bowl, whisk together 1 cup powdered sugar, 1 tablespoon milk, and 1/4 teaspoon vanilla extract until smooth.
- Gently roll the warm cookies in the coating mixture, ensuring they are fully coated.
- Place the coated cookies on a wire rack to cool completely. Once cool, you can fluff up the coating mixture with a wire whisk and gently roll the cookies again for an extra layer of deliciousness.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
26g
Fat
16g
Carbs
4g