Gingered Apple Acorn Smoothie Recipe

Delight your little one (and yourself!) with this vibrant and healthy Gingered Apple Acorn Squash Smoothie! This recipe is a fun twist on classic baby food, perfect for adventurous eaters aged 12 months+. The warming ginger complements the sweetness of the apple and the creamy texture of the acorn squash beautifully. Quick, easy, and packed with nutrients, this smoothie is a delicious way to sneak in extra veggies. No need for lengthy cooling – simply add ice for a refreshing treat!

Prep Time 15 mins
Cook Time 15 mins
Calories 86.5 kcal
Protein 1g
Rating 5.0 (2 Reviews)
Gingered Apple Acorn Smoothie 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Gingered Apple Acorn Smoothie

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How to Make Gingered Apple Acorn Smoothie

  1. Wash one medium acorn squash, cut it in half lengthwise, and scoop out the seeds.
  2. Place the squash halves, cut-side down, in a microwave-safe dish with 1/2 inch of water. Microwave on high for 10-12 minutes, or until tender.
  3. Let the squash cool slightly (or add ice to the blender if you prefer it cold immediately).
  4. Peel and core one medium apple (about 200g). Chop into chunks.
  5. Scoop the cooked acorn squash flesh from the skin (approximately 1 cup).
  6. Combine the apple chunks, acorn squash, 1/2 cup apple juice, and 1 teaspoon grated fresh ginger in a high-speed blender.
  7. Blend until completely smooth, adding a few ice cubes if needed for a colder consistency.
  8. Pour into a cup or sippy cup and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

47g

Fat

0g

Carbs

7g