Glazed Chicken Kahlua Recipe

Indulge in this irresistible Glazed Chicken Kahlua recipe! Fall-off-the-bone tender chicken breasts are bathed in a rich and savory glaze of sweet jelly, tangy barbecue sauce, and the smooth warmth of Kahlua. This easy-to-follow recipe delivers restaurant-quality results in just over 1.5 hours. Perfect for a weeknight dinner or a special occasion!

Prep Time 15 mins
Cook Time 100 mins
Calories 569.7 kcal
Protein 133g
Rating Be the first
Glazed Chicken Kahlua 43

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Glazed Chicken Kahlua

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How to Make Glazed Chicken Kahlua

  1. Blend jelly, barbecue sauce and 2 jiggers of kahlua together throughly
  2. Dip chicken breasts into sauce and place into casserole dish
  3. I usually pour any extra sauce over chicken
  4. Bake on 350 degrees for 1 1 / 2 hours, turning and basting as needed
  5. During the last 1 / 2 hour, add 1 jigger of kahlua to the sauce pan

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

137g

Fat

5g

Carbs

15g

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Frequently Asked Questions

How long does it take to make Glazed Chicken Kahlua?

Glazed Chicken Kahlua takes about 115 minutes from start to finish — roughly 15 minutes to prepare and 100 minutes to cook.

How many calories are in Glazed Chicken Kahlua?

Glazed Chicken Kahlua has approximately 569.7 calories per serving, with about 133 g protein, 15 g carbohydrates and 7 g fat.

What ingredients do I need for Glazed Chicken Kahlua?

The key ingredients for Glazed Chicken Kahlua are Boneless Skinless Chicken Breasts, Grape Jelly, Barbecue Sauce, Kahlua. See the full list with measurements above.

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