Ingredients for Boneless Hot Wings Applebee's Copycat
- 1/4 cup unsalted butter, melted
- Louisiana Hot Sauce
- Pepper
- 1 teaspoon garlic powder
- Flour
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (or more, to taste)
- Salt
- Chicken Breast
- Vegetable Oil
- 1/2 cup your favorite hot sauce (Frank's RedHot recommended)
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How to Make Boneless Hot Wings Applebee's Copycat
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the hot sauce, butter, honey, garlic powder, onion powder, paprika, and cayenne pepper until smooth.
- Add the chicken to the bowl and toss to coat evenly. Ensure all pieces are fully coated with the sauce.
- Arrange the chicken in a single layer on the prepared baking sheet. Avoid overcrowding.
- Bake for 20-25 minutes, or until the chicken is cooked through and the sauce is slightly caramelized. Flip halfway through for even cooking.
- Remove from oven and let rest for 5 minutes before serving. Garnish with chopped green onions (optional).
Nutrition Information (Approximate per serving)
Sodium
74 g
Sugar
2g
Fat
146g
Carbs
11g
