Ingredients for Glazed Pecans
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How to Make Glazed Pecans
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk 1 large egg white until frothy. Add 1 tablespoon of water and 1/4 teaspoon of salt; whisk to combine.
- Add 2 cups pecan halves to the egg white mixture and stir gently to coat evenly.
- In a separate bowl, combine 1/2 cup granulated sugar and 1/2 teaspoon ground cinnamon.
- Add the pecan mixture to the sugar-cinnamon mixture and toss until the pecans are thoroughly coated.
- Spread the coated pecans in a single layer on a buttered baking sheet.
- Bake for 30 minutes, stirring gently every 10 minutes, until the pecans are golden brown and the glaze is caramelized.
- Let the pecans cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
118g
Fat
35g
Carbs
13g