Glazed Pecans Recipe

Indulge in these irresistible glazed pecans! Sweet, cinnamon-spiced, and utterly addictive, they're the perfect treat for your next gathering. Easy to make and guaranteed to impress your guests, these pecans offer a delightful balance of sweet and savory flavors. Prepare to be amazed!

Prep Time 10 mins
Cook Time 35 mins
Calories 885.4 kcal
Protein 22g
Rating 4.3 (14 Reviews)
Glazed Pecans 50

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Glazed Pecans

  • 1 large egg white
  • 1 tablespoon water
  • 1/4 teaspoon salt
  • Pecan Halves
  • 1/2 cup granulated sugar
  • 1/2 teaspoon ground cinnamon

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How to Make Glazed Pecans

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, whisk 1 large egg white until frothy. Add 1 tablespoon of water and 1/4 teaspoon of salt; whisk to combine.
  3. Add 2 cups pecan halves to the egg white mixture and stir gently to coat evenly.
  4. In a separate bowl, combine 1/2 cup granulated sugar and 1/2 teaspoon ground cinnamon.
  5. Add the pecan mixture to the sugar-cinnamon mixture and toss until the pecans are thoroughly coated.
  6. Spread the coated pecans in a single layer on a buttered baking sheet.
  7. Bake for 30 minutes, stirring gently every 10 minutes, until the pecans are golden brown and the glaze is caramelized.
  8. Let the pecans cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

118g

Fat

35g

Carbs

13g