Ingredients for Apple Butter Harvest Bars
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ½ cup packed light brown sugar
- 2 large egg yolks
- 2 cups all-purpose flour
- ½ teaspoon salt
- 1 cup old-fashioned rolled oats
- ¾ cup chopped pecans
- 1 cup apple butter
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How to Make Apple Butter Harvest Bars
- Preheat oven to 350°F (175°C). Grease an 8x8 inch baking dish.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg yolks one at a time until well combined.
- In a separate bowl, whisk together the flour and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the oats and nuts.
- Press half of the dough evenly into the bottom of the prepared baking dish.
- Spread the apple butter evenly over the crust, leaving about ½ inch of space from the edges.
- Crumble the remaining dough over the apple butter layer, pressing gently to ensure the apple butter is fully covered.
- Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out with just a few moist crumbs.
- Let the bars cool completely in the pan before cutting into squares. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
69g
Fat
30g
Carbs
9g
