Apricot Oatmeal Cookies Vegan Recipe

Ingredients for Apricot Oatmeal Cookies Vegan

• Quick Cooking Rolled Oats
• 1 cup chopped walnuts (or pecans)
• 1 cup packed brown sugar
• Vegan Margarine
• 1 teaspoon vanilla extract
• Cornstarch
• 2 tablespoons water
• Unbleached White Flour
• 1 teaspoon baking soda
• ¼ teaspoon salt
• Dried Apricot

How to Make Apricot Oatmeal Cookies Vegan

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large mixing bowl, cream together 1 cup packed brown sugar and 1 cup vegan margarine until light and fluffy.
3. Beat in 1 teaspoon vanilla extract and 2 tablespoons water until well combined.
4. In a separate bowl, combine 2 cups rolled oats, 1 cup all-purpose flour, 1 teaspoon baking soda, ½ teaspoon ground cinnamon, ¼ teaspoon salt, and 1 cup chopped walnuts (or pecans).
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6. Stir in 1 cup chopped dried apricots.
7. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
8. Bake for 8-10 minutes, or until golden brown. Keep a close eye on them as ovens vary.
9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.