Glitterrazzi Popcorn Recipe

Elevate your holiday celebrations with this dazzling Glitterrazzi Popcorn! Perfect for Christmas and New Year's parties, this recipe transforms ordinary popcorn into a glamorous snack. Featuring a delightful mix of sweet cranberries and crunchy nuts, all coated in a rich, melted chocolate, and finished with a sprinkle of festive cinnamon (and optional edible gold powder for an extra touch of sparkle!). Prepare to impress your guests with this easy-to-make, show-stopping treat!

Prep Time 10 mins
Cook Time 25 mins
Calories 372.9 kcal
Protein 13g
Rating 4.7 (6 Reviews)
Glitterrazzi Popcorn 41

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Glitterrazzi Popcorn

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How to Make Glitterrazzi Popcorn

  1. Pop 1/2 cup popcorn kernels according to package directions. Let cool slightly.
  2. Carefully pour popped corn into a large bowl. Discard any unpopped kernels.
  3. Add 1/2 cup mixed nuts and 1/2 cup dried cranberries to the bowl.
  4. Stir gently to combine.
  5. In a microwave-safe bowl or double boiler, melt 6 ounces of semi-sweet chocolate chips according to package directions.
  6. Pour the melted chocolate over the popcorn mixture.
  7. Stir gently but thoroughly until the popcorn is evenly coated.
  8. Spread the popcorn in a single layer onto a large, rimmed baking sheet lined with parchment paper.
  9. Sprinkle 1 teaspoon of ground cinnamon evenly over the popcorn, stirring gently to coat.
  10. Allow the popcorn to cool completely at room temperature.
  11. Once cooled, sprinkle with edible gold powder, if desired.
  12. Store in an airtight container at room temperature.
  13. For a unique presentation, serve in martini glasses!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

104g

Fat

47g

Carbs

12g