Ingredients for Glitterrazzi Popcorn
- Popped Popcorn
- Salted Mixed Nuts
- Dried Cranberries
- Vanilla Baking Chips
- Ground Cinnamon
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How to Make Glitterrazzi Popcorn
- Pop 1/2 cup popcorn kernels according to package directions. Let cool slightly.
- Carefully pour popped corn into a large bowl. Discard any unpopped kernels.
- Add 1/2 cup mixed nuts and 1/2 cup dried cranberries to the bowl.
- Stir gently to combine.
- In a microwave-safe bowl or double boiler, melt 6 ounces of semi-sweet chocolate chips according to package directions.
- Pour the melted chocolate over the popcorn mixture.
- Stir gently but thoroughly until the popcorn is evenly coated.
- Spread the popcorn in a single layer onto a large, rimmed baking sheet lined with parchment paper.
- Sprinkle 1 teaspoon of ground cinnamon evenly over the popcorn, stirring gently to coat.
- Allow the popcorn to cool completely at room temperature.
- Once cooled, sprinkle with edible gold powder, if desired.
- Store in an airtight container at room temperature.
- For a unique presentation, serve in martini glasses!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
104g
Fat
47g
Carbs
12g