Ingredients for Gluten Free Dairy Free Chocolate Pudding
- 2 cups almond milk
- 1/4 cup unsweetened cocoa powder
- Xylitol Sweetener
- Cornstarch
- 1 teaspoon vanilla extract
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How to Make Gluten Free Dairy Free Chocolate Pudding
- In a medium saucepan, whisk together 1 1/2 cups almond milk, cocoa powder, and xylitol until smooth.
- In a small bowl, whisk together the remaining 1/2 cup almond milk and cornstarch until no lumps remain.
- Gradually whisk the cornstarch mixture into the saucepan with the almond milk, cocoa, and xylitol.
- Cook over medium heat, whisking constantly, until the pudding thickens and comes to a simmer (about 7-8 minutes). Make sure to scrape the bottom and sides of the pan to prevent sticking.
- Remove from heat and stir in the vanilla extract.
- Pour the pudding into individual serving bowls or a larger bowl.
- Press a piece of plastic wrap directly onto the surface of the pudding to prevent a skin from forming.
- Refrigerate for at least 2 hours, or preferably overnight, to allow the pudding to fully chill and set.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
2g
Fat
5g
Carbs
6g
