Ingredients for Baked Potato Topping
- Cheddar Cheese
- Butter
- Sour Cream
- Green Onions
How to Make Baked Potato Topping
- In a medium bowl, combine 4 tablespoons of melted butter, 1/2 cup shredded cheddar cheese, 2 tablespoons of chopped chives, 1/4 teaspoon of garlic powder, and a pinch of salt and pepper.
- Whisk until smooth and creamy.
- Spoon generously over your baked potatoes and enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
0g
Fat
56g
Carbs
0g