Baked Potato Topping Recipe

Elevate your baked potatoes in just 5 minutes with this incredibly easy and flavorful topping! It's the perfect blend of [mention key flavors here, e.g., creamy, cheesy, and savory] that will take your simple baked potato to the next level. Quick, delicious, and guaranteed to impress!

Prep Time 3 mins
Cook Time 5 mins
Calories 185.4 kcal
Protein 10g
Rating 5.0 (13 Reviews)
Baked Potato Topping

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Potato Topping

  • Cheddar Cheese
  • Butter
  • Sour Cream
  • Green Onions

How to Make Baked Potato Topping

  1. In a medium bowl, combine 4 tablespoons of melted butter, 1/2 cup shredded cheddar cheese, 2 tablespoons of chopped chives, 1/4 teaspoon of garlic powder, and a pinch of salt and pepper.
  2. Whisk until smooth and creamy.
  3. Spoon generously over your baked potatoes and enjoy!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

0g

Fat

56g

Carbs

0g