Baked Potato Topping Recipe

Elevate your baked potatoes in just 5 minutes with this incredibly easy and flavorful topping! It's the perfect blend of [mention key flavors here, e.g., creamy, cheesy, and savory] that will take your simple baked potato to the next level. Quick, delicious, and guaranteed to impress!

Prep Time 3 mins
Cook Time 5 mins
Calories 185.4 kcal
Protein 10g
Rating 5.0 (13 Reviews)
Baked Potato Topping 75

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Potato Topping

  • 1/2 cup shredded cheddar cheese
  • 4 tablespoons of melted butter
  • Sour Cream
  • 2 tablespoons of chopped chives
  • 1/4 teaspoon of garlic powder
  • a pinch of salt and pepper

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Potato Topping? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Baked Potato Topping

  1. In a medium bowl, combine 4 tablespoons of melted butter, 1/2 cup shredded cheddar cheese, 2 tablespoons of chopped chives, 1/4 teaspoon of garlic powder, and a pinch of salt and pepper.
  2. Whisk until smooth and creamy.
  3. Spoon generously over your baked potatoes and enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

0g

Fat

56g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)