Gluten Free Melt In Your Mouth Shortbread Recipe

Indulge in these incredibly delicate, gluten-free shortbread cookies that melt in your mouth! This recipe is perfectly adaptable – bake them as classic cookies, or use the versatile dough to create a dreamy gluten-free crumb crust for pies and tarts. Dreamobway's ingenious mini muffin tin adaptation with pecan pie filling is a must-try, and ukichix's crumb crust creation is a game-changer for gluten-free baking. This recipe offers endless possibilities for delicious gluten-free desserts!

Prep Time 20 mins
Cook Time 55 mins
Calories 94.8 kcal
Protein 0g
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Gluten Free Melt In Your Mouth Shortbread 61

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Gluten Free Melt In Your Mouth Shortbread

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How to Make Gluten Free Melt In Your Mouth Shortbread

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

9g

Fat

18g

Carbs

3g

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Frequently Asked Questions

How long does it take to make Gluten Free Melt In Your Mouth Shortbread?

Gluten Free Melt In Your Mouth Shortbread takes about 75 minutes from start to finish — roughly 20 minutes to prepare and 55 minutes to cook.

How many calories are in Gluten Free Melt In Your Mouth Shortbread?

Gluten Free Melt In Your Mouth Shortbread has approximately 94.8 calories per serving, with about 0 g protein, 3 g carbohydrates and 9 g fat.

What ingredients do I need for Gluten Free Melt In Your Mouth Shortbread?

The key ingredients for Gluten Free Melt In Your Mouth Shortbread are Cornstarch, Icing Sugar, Rice Flour, Butter. See the full list with measurements above.

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