Types Of Sushi Rolls Recipe

How to Make Types Of Sushi Rolls

1. **Prepare your ingredients:** Wash and chop all vegetables. If using tempura ingredients, prepare according to package directions.
2. **Crunchy Roll:**
3. Lay a sheet of nori seaweed (8x8 inches) shiny-side down on a bamboo sushi rolling mat.
4. Spread a thin layer of sushi rice (1 cup cooked sushi rice) evenly over the nori.
5. Add a line of masago (1 tbsp), crunchy tempura flakes (1 tbsp), spicy mayonnaise (1 tbsp), cucumber sticks (1/4 cup thinly sliced), and tempura shrimp (3-4 pieces) across the center.
6. Roll tightly using the bamboo mat, pressing firmly.
7. Lightly moisten the edge of the nori with water to seal the roll.
8. Slice into 6-8 equal pieces.
9. **California Roll:**
10. Prepare ingredients as instructed above, replacing fillings with sesame seeds (1 tbsp), avocado (1/4 avocado, sliced), crab sticks (1/4 cup, shredded), and cucumber (1/4 cup thinly sliced).
11. Follow steps 2-6 from Crunchy Roll instructions.
12. **Manhattan Roll:**
13. Mix lump crab meat (1/2 cup) with spicy mayonnaise (1 tbsp) and masago (1 tbsp).
14. Place tempura shrimp (3-4 pieces) along the center of the nori.
15. Top with crab mixture, and roll using the bamboo mat.
16. Follow steps 5-6 from Crunchy Roll instructions.
17. **Dragon Roll:**
18. Create a California roll as instructed above.
19. Spread a thin layer of sushi rice on a sheet of nori.
20. Place the California roll in the center of the rice.
21. Layer sliced eel (1/4 cup), avocado (1/8 avocado sliced), and masago (1 tbsp) over the California roll.
22. Roll and slice as instructed.
23. **Eel Roll:**
24. Prepare ingredients as instructed above, replacing fillings with eel (1/4 cup sliced), cucumber (1/4 cup thinly sliced), scallion (1 tbsp chopped), and sesame seeds (1 tbsp).
25. Follow steps 2-6 from Crunchy Roll instructions. Top with eel sauce.
26. **Philadelphia Roll:**
27. Prepare ingredients as instructed above, replacing fillings with smoked salmon (1/4 cup sliced), cream cheese (1 tbsp), and cucumber (1/4 cup thinly sliced).
28. Follow steps 2-6 from Crunchy Roll instructions.
29. **Shrimp Tempura Roll:**
30. Prepare ingredients as instructed above, replacing fillings with shrimp tempura (3-4 pieces), avocado (1/8 avocado sliced), asparagus (1/4 cup thinly sliced), scallion (1 tbsp chopped), masago (1 tbsp), sesame seeds (1 tbsp).
31. Follow steps 2-6 from Crunchy Roll instructions. Top with eel sauce.
32. **Rainbow Roll:**
33. Create a California roll as instructed above.
34. Top with assorted raw fish (1/4 cup total, sliced thinly), avocado (1/8 avocado sliced), and masago (1 tbsp).
35. **Spider Roll:**
36. Prepare ingredients as instructed above, replacing fillings with soft-shell crab tempura (1-2 pieces), avocado (1/8 avocado sliced), masago (1 tbsp), sesame seeds (1 tbsp).
37. Follow steps 2-6 from Crunchy Roll instructions.
38. **New York Roll:**
39. Prepare ingredients as instructed above, replacing fillings with shrimp tempura (3-4 pieces), eel (1/4 cup sliced), cream cheese (1 tbsp), avocado (1/8 avocado sliced), scallion (1 tbsp chopped), masago (1 tbsp), sesame seeds (1 tbsp).
40. Follow steps 2-6 from Crunchy Roll instructions.
41. **Phat Roll:**
42. Prepare ingredients as instructed above, replacing fillings with lobster tempura (1-2 pieces), asparagus (1/4 cup thinly sliced), avocado (1/8 avocado sliced), scallion (1 tbsp chopped), masago (1 tbsp), sesame seeds (1 tbsp).
43. Follow steps 2-6 from Crunchy Roll instructions. Top with crab mixed with spicy mayonnaise (1 tbsp).
44. **Rock & Roll:**
45. Prepare ingredients as instructed above, replacing fillings with eel (1/4 cup sliced), avocado (1/8 avocado sliced), cucumber (1/4 cup thinly sliced) inside, and masago (1 tbsp) outside.
46. Follow steps 2-6 from Crunchy Roll instructions.
47. **Spicy Tuna Roll:**
48. Prepare ingredients as instructed above, replacing fillings with tuna (1/4 cup sliced), scallion (1 tbsp chopped), and spicy mayonnaise (1 tbsp).
49. Follow steps 2-6 from Crunchy Roll instructions.
50. **Veggie Roll:**
51. Prepare ingredients as instructed above, replacing fillings with cucumber (1/4 cup thinly sliced), carrots (1/4 cup thinly sliced), scallion (1 tbsp chopped), avocado (1/8 avocado sliced), asparagus (1/4 cup thinly sliced), and cream cheese (1 tbsp).
52. Follow steps 2-6 from Crunchy Roll instructions.