Ingredients for Golden Syrup
- 1 cup granulated sugar
- 1 tablespoon white vinegar
- 1/4 cup water
- Light Corn Syrup
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How to Make Golden Syrup
- Add 1 cup of granulated sugar to a small, heavy-bottomed saucepan. Gently swirl the pan to distribute the sugar evenly.
- Sprinkle 1 tablespoon of white vinegar and 1/4 cup of water over the sugar.
- Cook over low heat for 5 minutes, resisting the urge to stir. The sugar will begin to melt.
- Increase the heat to medium and continue cooking, without stirring, until the mixture turns a light amber caramel color (approximately 5-6 minutes). Watch carefully to prevent burning!
- Immediately remove the pan from the heat and carefully pour in 1/2 cup of light corn syrup.
- Do not stir. Allow the mixture to bubble gently for 2-3 minutes.
- Once the bubbling subsides, stir the golden syrup thoroughly until smooth and combined.
- Pour the golden syrup into a clean, airtight container.
- Store at room temperature for up to several months. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
321g
Fat
0g
Carbs
45g
