Texas Fudge Recipe

Touchdown! This easy Texas Fudge recipe is a game-day favorite, guaranteed to score big with your family and friends. Ready in under an hour, this no-bake appetizer is perfect for football season or any get-together. Get ready for rave reviews!

Prep Time 10 mins
Cook Time 40 mins
Calories 171.4 kcal
Protein 22g
Rating Be the first
Texas Fudge 146

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

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How to Make Texas Fudge

  1. In a medium saucepan, combine the sweetened condensed milk, butter, and peanut butter. Cook over medium heat, stirring constantly, until the butter is melted and the mixture is smooth.
  2. Remove from heat and stir in the chocolate chips until melted and combined.
  3. Add the vanilla extract and mix well.
  4. Pour the fudge mixture into a greased 8x8 inch baking dish.
  5. Refrigerate for at least 2 hours, or until firm.
  6. Cut into squares and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

4g

Fat

39g

Carbs

0g

Frequently Asked Questions

How long does it take to make Texas Fudge?

Texas Fudge takes about 50 minutes from start to finish — roughly 10 minutes to prepare and 40 minutes to cook.

How many calories are in Texas Fudge?

Texas Fudge has approximately 171.4 calories per serving, with about 22 g protein, 0 g carbohydrates and 20 g fat.

What ingredients do I need for Texas Fudge?

The key ingredients for Texas Fudge are Eggs, Green Chilies, Monterey Jack Cheese, Extra Sharp Cheddar Cheese, Mustard, Worcestershire Sauce. See the full list with measurements above.

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