Texas Fudge Recipe

Touchdown! This easy Texas Fudge recipe is a game-day favorite, guaranteed to score big with your family and friends. Ready in under an hour, this no-bake appetizer is perfect for football season or any get-together. Get ready for rave reviews!

Prep Time 10 mins
Cook Time 40 mins
Calories 171.4 kcal
Protein 22g
Rating 5.0 (1 Reviews)
Texas Fudge 12

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Texas Fudge? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Texas Fudge

  1. In a medium saucepan, combine the sweetened condensed milk, butter, and peanut butter. Cook over medium heat, stirring constantly, until the butter is melted and the mixture is smooth.
  2. Remove from heat and stir in the chocolate chips until melted and combined.
  3. Add the vanilla extract and mix well.
  4. Pour the fudge mixture into a greased 8x8 inch baking dish.
  5. Refrigerate for at least 2 hours, or until firm.
  6. Cut into squares and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

4g

Fat

39g

Carbs

0g