Ingredients for Texas Fudge
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How to Make Texas Fudge
- In a medium saucepan, combine the sweetened condensed milk, butter, and peanut butter. Cook over medium heat, stirring constantly, until the butter is melted and the mixture is smooth.
- Remove from heat and stir in the chocolate chips until melted and combined.
- Add the vanilla extract and mix well.
- Pour the fudge mixture into a greased 8x8 inch baking dish.
- Refrigerate for at least 2 hours, or until firm.
- Cut into squares and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
4g
Fat
39g
Carbs
0g