Ingredients for Nutty Pumpkin Oaties
- 1 cup walnuts
- 1 cup (2 sticks) unsalted butter, softened
- Brown Sugar
- Granulated Sugar
- Canned Pumpkin
- 1 teaspoon vanilla extract
- 1 large egg
- 3 cups rolled oats
- Dried Cranberries
- Ground Flax Seeds
- White Flour
- Whole Wheat Flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- Cinnamon
- Nutmeg
- Ginger
- Allspice
- Clove
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How to Make Nutty Pumpkin Oaties
- Preheat oven to 250°F (120°C). Spread 1 cup of walnuts on a parchment-lined baking sheet.
- Bake walnuts for 15-20 minutes, or until fragrant and lightly toasted. Remove from oven and set aside to cool completely.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup packed light brown sugar and ¾ cup granulated sugar until light and fluffy.
- Beat in 1 (15 ounce) can pumpkin puree, 1 teaspoon vanilla extract, and 1 large egg until well combined.
- In a separate bowl, combine 3 cups rolled oats, ½ cup dried cranberries, and 2 tablespoons ground flaxseed. Gently stir into the wet ingredients just until combined.
- In a medium bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ½ teaspoon ground ginger, ½ teaspoon ground cloves, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the toasted walnuts.
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 12-15 minutes, or until the edges are golden brown and the centers are set. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
166 g
Sugar
1122g
Fat
255g
Carbs
191g
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Lactose Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Drop Cookies Desserts Vegetables American Oven Easy Fall Holiday Event Vegetarian Cookies And Brownies Dietary Thanksgiving Halloween Seasonal Californian Free Of Something Squash To Go Camping Equipment Small Appliance Mixer Number Of Servings 4 Hours Or Less
