Golden Gaytime Cocktail Recipe

Taste the Aussie icon! This Golden Gaytime Cocktail recreates the magic of the beloved Australian ice cream in a creamy, delightful drink. Imagine rich caramel, buttery biscuit, and a hint of vanilla all blended into a perfect cocktail. Created by Mark Filgate, this recipe is quick, easy, and guaranteed to transport you to a sunny Australian afternoon. Perfect for parties or a cozy night in!

Prep Time 2 mins
Cook Time 2 mins
Calories 110.9 kcal
Protein 2g
Rating 3.3 (3 Reviews)
Golden Gaytime Cocktail 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Golden Gaytime Cocktail

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How to Make Golden Gaytime Cocktail

  1. Chill a coupe or rocks glass. If desired, frost the glass rim by rubbing a lemon wedge along the rim and then dipping it into crushed sweet biscuits or chopped nuts.
  2. In a cocktail shaker filled with ice, combine 50ml Butterscotch Schnapps, 25ml Vanilla Vodka, 25ml Heavy Cream, and 15ml Caramel Syrup.
  3. Shake vigorously for 15-20 seconds until well-chilled.
  4. Double strain into your prepared glass.
  5. Garnish with a biscuit crumb or a piece of candied ginger (optional).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

12g

Fat

25g

Carbs

1g