Taste the Aussie icon! This Golden Gaytime Cocktail recreates the magic of the beloved Australian ice cream in a creamy, delightful drink. Imagine rich caramel, buttery biscuit, and a hint of vanilla all blended into a perfect cocktail. Created by Mark Filgate, this recipe is quick, easy, and guaranteed to transport you to a sunny Australian afternoon. Perfect for parties or a cozy night in!
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How to Make Golden Gaytime Cocktail
Chill a coupe or rocks glass. If desired, frost the glass rim by rubbing a lemon wedge along the rim and then dipping it into crushed sweet biscuits or chopped nuts.
In a cocktail shaker filled with ice, combine 50ml Butterscotch Schnapps, 25ml Vanilla Vodka, 25ml Heavy Cream, and 15ml Caramel Syrup.
Shake vigorously for 15-20 seconds until well-chilled.
Double strain into your prepared glass.
Garnish with a biscuit crumb or a piece of candied ginger (optional).
Nutrition Information(Approximate per serving)
Sodium
1 g
Sugar
12g
Fat
25g
Carbs
1g
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How long does it take to make Golden Gaytime Cocktail?
Golden Gaytime Cocktail takes about 4 minutes from start to finish — roughly 2 minutes to prepare and 2 minutes to cook.
How many calories are in Golden Gaytime Cocktail?
Golden Gaytime Cocktail has approximately 110.9 calories per serving, with about 2 g protein, 1 g carbohydrates and 12 g fat.
What ingredients do I need for Golden Gaytime Cocktail?
The key ingredients for Golden Gaytime Cocktail are Butterscotch Schnapps, Tia Maria, Baileys Irish Cream, Cream, Ice. See the full list with measurements above.
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