Ingredients for Gooey Chocolate Cookies
- 4 ounces (113g) softened cream cheese
- 1/2 cup (113g) softened unsalted butter
- 1 large egg
- Vanilla Extract
- Chocolate Cake Mix
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How to Make Gooey Chocolate Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, beat together 4 ounces (113g) of softened cream cheese and 1/2 cup (113g) of softened unsalted butter until light and fluffy.
- Beat in 1 large egg and 1 teaspoon of vanilla extract.
- Gradually add 15.25 ounces (432g) of chocolate cake mix, mixing until just combined. Do not overmix.
- Cover the bowl and refrigerate the dough for at least 2 hours, or preferably overnight, to allow the flavors to meld and the dough to firm up.
- Roll rounded tablespoons of dough into balls. Place them about 2 inches apart on the prepared baking sheets.
- Bake for 9-11 minutes, or until the edges are set and the centers are still slightly soft. Avoid overbaking!
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
53 g
Sugar
181g
Fat
133g
Carbs
28g