Almost Cheesecake Low Fat Sugar Recipe

Indulge your cheesecake cravings without the guilt! This lightened-up recipe delivers creamy, dreamy cheesecake flavor with significantly less fat and sugar. Perfect for a healthy dessert option that doesn't compromise on taste. Experiment with endless flavor combinations – from fruity swirls to decadent chocolate – to create your signature masterpiece!

Prep Time 15 mins
Cook Time 20 mins
Calories 55.7 kcal
Protein 13g
Rating 5.0 (3 Reviews)
Almost Cheesecake Low Fat Sugar 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Almost Cheesecake Low Fat Sugar

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How to Make Almost Cheesecake Low Fat Sugar

  1. Preheat oven to 350°F (175°C). Prepare your favorite graham cracker crust (recipe suggestions can be found online).
  2. In a blender, combine all ingredients: 1 (8 ounce) package of low-fat cream cheese, 1/4 cup sugar substitute (e.g., stevia, erythritol), 1 teaspoon vanilla extract, 1/2 cup skim milk, and 1 large egg. Blend until completely smooth and creamy.
  3. Pour the mixture into your prepared crust.
  4. Bake for 20 minutes, or until the edges are set and the center is just slightly jiggly.
  5. Let cool completely before refrigerating for at least 4 hours, or preferably overnight, to allow it to fully set.
  6. Top with your favorite fresh fruit, chocolate shavings, or a drizzle of sugar-free chocolate sauce before serving. Get creative!
  7. Enjoy your guilt-free, delicious cheesecake!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

0g

Fat

1g

Carbs

1g