Ingredients for Almost Cheesecake Low Fat Sugar
- packages Fat Free Sugar Free Instant Cheesecake Pudding Mix (not used in this recipe)
- 1/2 cup Skim Milk
- 1 (8 ounce) package Fat Free Cream Cheese
- teaspoons Lemon Juice (not used in this recipe)
- 1 Prepared Graham Cracker Crust
- 1/4 cup Sugar Substitute
- 1 teaspoon Vanilla Extract
- 1 large Egg
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How to Make Almost Cheesecake Low Fat Sugar
- Preheat oven to 350°F (175°C). Prepare your favorite graham cracker crust (recipe suggestions can be found online).
- In a blender, combine all ingredients: 1 (8 ounce) package of low-fat cream cheese, 1/4 cup sugar substitute (e.g., stevia, erythritol), 1 teaspoon vanilla extract, 1/2 cup skim milk, and 1 large egg. Blend until completely smooth and creamy.
- Pour the mixture into your prepared crust.
- Bake for 20 minutes, or until the edges are set and the center is just slightly jiggly.
- Let cool completely before refrigerating for at least 4 hours, or preferably overnight, to allow it to fully set.
- Top with your favorite fresh fruit, chocolate shavings, or a drizzle of sugar-free chocolate sauce before serving. Get creative!
- Enjoy your guilt-free, delicious cheesecake!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
0g
Fat
1g
Carbs
1g