Ingredients for Gooey Turtle Bars
- 1 cup (2 sticks) unsalted butter, melted
- Vanilla Wafer Crumbs
- Semisweet Chocolate Morsels
- Pecan Pieces
- 1 (14-ounce) can caramel topping
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How to Make Gooey Turtle Bars
- Preheat oven to 350°F (175°C).
- Combine 1 cup (2 sticks) melted butter and 1 1/2 cups graham cracker crumbs in a 13x9-inch baking pan. Press firmly into the bottom of the pan to create an even crust.
- Evenly sprinkle 2 cups semi-sweet chocolate morsels over the crust.
- Top with 1 cup chopped pecans.
- In a microwave-safe bowl, heat 1 (14-ounce) can caramel topping on high for 1 to 1 1/2 minutes, stirring every 30 seconds, until smooth and melted.
- Drizzle the melted caramel evenly over the pecans.
- Bake for 12-15 minutes, or until chocolate morsels are melted and the caramel is bubbly.
- Let cool completely in the pan on a wire rack.
- Chill in the refrigerator for at least 30 minutes to allow the bars to set before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
82g
Fat
63g
Carbs
21g
