Ingredients for Gourmet Marinade For Chicken
- Dried Italian Salad Dressing Mix
- Garlic & Herb Salad Dressing Mix
- Red Wine Vinegar
- Vegetable Oil
- Boneless Skinless Chicken Breasts
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Gourmet Marinade For Chicken? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Gourmet Marinade For Chicken
- In a medium bowl, whisk together 1/2 cup olive oil, 1/4 cup lemon juice, 2 tablespoons soy sauce, 1 tablespoon Dijon mustard, 2 cloves minced garlic, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Add the chicken pieces to a shallow glass dish or large resealable bag.
- Pour the marinade over the chicken, ensuring all pieces are thoroughly coated. Seal the bag tightly if using one.
- Refrigerate for at least 4 hours, or preferably overnight, turning the chicken occasionally to ensure even marinating.
- Preheat grill to medium heat. Grill chicken for 6-8 minutes per side, or until cooked through and the internal temperature reaches 165°F (74°C). Baste with the remaining marinade during the last few minutes of grilling for extra flavor and browning.
- Let the chicken rest for 5 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
0g
Fat
27g
Carbs
0g