Ingredients for Gourmet Rosemary Sea Salt Blend
- Orange Peel
- Coarse Salt
- Dried Rosemary
- Dried Parsley
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How to Make Gourmet Rosemary Sea Salt Blend
- In a small bowl, combine 1 cup coarse sea salt, 2 tablespoons dried rosemary, 1 tablespoon finely chopped fresh rosemary (optional, for extra aroma), and 1 teaspoon black pepper.
- Thoroughly mix all ingredients until evenly distributed.
- Transfer the blend to an airtight container. Store in a cool, dark place for up to 6 months.
- Sprinkle generously over your favorite meats, vegetables, or potatoes before cooking for maximum flavor.
Nutrition Information (Approximate per serving)
Sodium
3772 g
Sugar
0g
Fat
2g
Carbs
2g