Gourmet Rosemary Sea Salt Blend Recipe

Elevate your dishes with this aromatic and flavorful Gourmet Rosemary Sea Salt Blend! Perfect for sprinkling on pork, fish, potatoes, or vegetables, this simple yet sophisticated seasoning blend adds a touch of Mediterranean magic to any meal. The fragrant rosemary and coarse sea salt create a delicious crust that enhances the natural flavors of your favorite ingredients. Easy to make and even easier to use – it's the perfect pantry staple for busy weeknights and special occasions.

Prep Time 5 mins
Cook Time 20 mins
Calories 30.6 kcal
Protein 1g
Rating 4.0 (1 Reviews)
Gourmet Rosemary Sea Salt Blend 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Gourmet Rosemary Sea Salt Blend

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How to Make Gourmet Rosemary Sea Salt Blend

  1. In a small bowl, combine 1 cup coarse sea salt, 2 tablespoons dried rosemary, 1 tablespoon finely chopped fresh rosemary (optional, for extra aroma), and 1 teaspoon black pepper.
  2. Thoroughly mix all ingredients until evenly distributed.
  3. Transfer the blend to an airtight container. Store in a cool, dark place for up to 6 months.
  4. Sprinkle generously over your favorite meats, vegetables, or potatoes before cooking for maximum flavor.

Nutrition Information (Approximate per serving)

Sodium

3772 g

Sugar

0g

Fat

2g

Carbs

2g