Ingredients for Asian Style Chicken Marinade
- Orange Juice
- 1/4 cup soy sauce
- Vegetable Oil
- Sesame Seeds
- Garlic Powder
- Ground Ginger
- Orange Peel
- Crushed Red Pepper Flakes
How to Make Asian Style Chicken Marinade
- In a medium bowl, whisk together soy sauce (1/4 cup), honey (2 tablespoons), rice vinegar (1 tablespoon), sesame oil (1 tablespoon), minced garlic (2 cloves), grated ginger (1 teaspoon), and red pepper flakes (1/2 teaspoon).
- Add chicken (1-1.5 lbs, cut into bite-sized pieces or use boneless, skinless breasts) to the marinade, ensuring all pieces are fully coated.
- Marinate for at least 15 minutes (longer is better, up to 4 hours in the refrigerator).
- Cook chicken using your preferred method (grill, pan-fry, bake) until cooked through (internal temperature of 165°F).
- Serve and enjoy your delicious, flavorful Asian-style chicken!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
11g
Fat
13g
Carbs
2g
