Avocado Orange Salsa Recipe

Brighten your taste buds with this vibrant Avocado Orange Salsa! A Cooking Light inspired recipe, this zesty salsa is incredibly easy to make (ready in 15 minutes!) and bursts with fresh flavors. Perfect as a topping for grilled chicken, fish, or steak, or as a refreshing addition to your favorite summer salad. Get ready for a taste of sunshine!

Prep Time 10 mins
Cook Time 15 mins
Calories 78 kcal
Protein 2g
Rating 5.0 (2 Reviews)
Avocado Orange Salsa 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Avocado Orange Salsa

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How to Make Avocado Orange Salsa

  1. Dice the avocado, orange, red onion, and jalapeño. Finely chop the cilantro.
  2. In a medium bowl, gently combine the diced avocado, orange segments, red onion, jalapeño, cilantro, lime juice, and olive oil.
  3. Season generously with salt and pepper to taste.
  4. For best flavor, chill the salsa in the refrigerator for at least 30 minutes before serving. (Optional)
  5. Serve immediately with your favorite grilled meats, fish, or as a vibrant topping for salads. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

24g

Fat

3g

Carbs

3g