Ingredients for Avocado Orange Salsa
- 1 large orange, peeled, segmented and diced
- 1 large avocado, peeled, pitted and diced
- Orange Juice, 0
- 1/2 cup red onion, finely diced
- Red Bell Peppers, 0
- Chives, 0
- 2 tablespoons lime juice, fresh squeezed
- 1/2 teaspoon salt, or more to taste
- 1/4 teaspoon black pepper, or more to taste
- 1/2 jalapeño, seeded and minced, or more to taste
- 1/4 cup chopped fresh cilantro
- 1 tablespoon olive oil
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How to Make Avocado Orange Salsa
- Dice the avocado, orange, red onion, and jalapeño. Finely chop the cilantro.
- In a medium bowl, gently combine the diced avocado, orange segments, red onion, jalapeño, cilantro, lime juice, and olive oil.
- Season generously with salt and pepper to taste.
- For best flavor, chill the salsa in the refrigerator for at least 30 minutes before serving. (Optional)
- Serve immediately with your favorite grilled meats, fish, or as a vibrant topping for salads. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
24g
Fat
3g
Carbs
3g