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Orange Chili Noodles Recipe

Spice up your weeknight with this vibrant Orange Chili Noodle recipe! Ready in under 15 minutes, this easy Asian-inspired dish is bursting with flavor. Toss perfectly cooked noodles in a zesty orange chili sauce, then top with your favorite protein – shrimp, chicken, tofu, or even seafood. A quick, delicious, and satisfying meal the whole family will love!

Prep Time 5 mins
Cook Time 5 mins
Calories 409.3 kcal
Protein 19g
Rating 3.5 (6 Reviews)
Orange Chili Noodles 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Orange Chili Noodles

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How to Make Orange Chili Noodles

  1. Bring 8 cups of water to a boil in a large stockpot over high heat.
  2. Add 8 ounces of dried noodles (your choice of type) and cook until al dente, about 7-10 minutes.
  3. Drain the noodles thoroughly and transfer them to a large bowl. Set aside.
  4. In a medium bowl, whisk together the following ingredients: 1/4 cup orange juice, 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 tablespoon sesame oil, 1 tablespoon chili garlic sauce (or to taste), 1 teaspoon grated ginger, 1/2 teaspoon honey (or maple syrup), and a pinch of red pepper flakes.
  5. Pour the dressing over the noodles and toss to coat evenly.
  6. Let the noodles sit for at least 10 minutes to allow the flavors to meld.
  7. Garnish with 2 tablespoons of chopped scallions (optional) before serving. Enjoy!
  8. Serve immediately with your choice of protein (e.g., 4 oz cooked shrimp, 6 oz cooked chicken, or 4 oz firm tofu, all previously cooked and sliced).

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

7g

Fat

15g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Sauces Appetizers Main Dish Salads Condiments Etc Side Dishes Pasta Asian Thai Easy No Cook Potluck Dinner Party Picnic Spring Summer Vegetarian Dips Dietary Spicy Seasonal Pasta Rice And Grains Taste Mood To Go Technique