Graham Cracker Crust Microwave Recipe

Say goodbye to burnt crusts and hello to the easiest, most delicious graham cracker pie crust ever! This microwave method lets you whip up a homemade crust in minutes, right in the pie pan. Forget store-bought – you'll be amazed at how much better a homemade crust tastes, and this one might even steal the show from your favorite pie filling!

Prep Time 5 mins

Cook Time 8 mins

Calories 216.4 kcal

Protein 2g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Graham Cracker Crust Microwave

Margarine
Graham Cracker Crumbs
¼ cup granulated sugar

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How to Make Graham Cracker Crust Microwave

Crush graham crackers into fine crumbs. You can use a food processor, zip-top bag and rolling pin, or even your hands.
In a medium bowl, combine the crushed graham crackers, melted butter, and sugar. Mix until evenly moistened.
Transfer the mixture to a 9-inch pie plate. Press firmly and evenly into the bottom and up the sides of the pie plate to form the crust.
Microwave on high for 1-2 minutes, then check for doneness. Continue microwaving in 30-second increments until the crust is lightly golden and set, approximately 6-8 minutes total (microwaves vary).
Let the crust cool completely before adding your favorite pie filling.