Forktionary

Graham Cracker Crust Microwave Recipe

Say goodbye to burnt crusts and hello to the easiest, most delicious graham cracker pie crust ever! This microwave method lets you whip up a homemade crust in minutes, right in the pie pan. Forget store-bought – you'll be amazed at how much better a homemade crust tastes, and this one might even steal the show from your favorite pie filling!

Prep Time 5 mins
Cook Time 8 mins
Calories 216.4 kcal
Protein 2g
Rating 2.0 (2 Reviews)
Graham Cracker Crust Microwave 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Graham Cracker Crust Microwave

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How to Make Graham Cracker Crust Microwave

  1. Crush graham crackers into fine crumbs. You can use a food processor, zip-top bag and rolling pin, or even your hands.
  2. In a medium bowl, combine the crushed graham crackers, melted butter, and sugar. Mix until evenly moistened.
  3. Transfer the mixture to a 9-inch pie plate. Press firmly and evenly into the bottom and up the sides of the pie plate to form the crust.
  4. Microwave on high for 1-2 minutes, then check for doneness. Continue microwaving in 30-second increments until the crust is lightly golden and set, approximately 6-8 minutes total (microwaves vary).
  5. Let the crust cool completely before adding your favorite pie filling.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

69g

Fat

11g

Carbs

8g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Low Protein 5 Ingredients Or Less Pies And Tarts Desserts Easy Microwave Beginner Cook Dietary Low In Something Equipment 3 Steps Or Less