Ingredients for Graham Cracker Jell O Dessert
- Graham Cracker
- Gelatin
- 1 cup sour cream
- 1/2 cup granulated sugar
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How to Make Graham Cracker Jell O Dessert
- Prepare the Jell-O according to package directions. Pour into a medium bowl and refrigerate until slightly thickened but still pourable (about 1-2 hours).
- Line the bottom of an 8x8 inch baking dish with 10 whole graham crackers.
- In a separate bowl, combine the 1/2 cup sugar and 1 cup sour cream. Mix until smooth and creamy.
- Spread half of the sour cream mixture evenly over the graham cracker layer.
- Carefully pour the partially set Jell-O over the sour cream layer. Spread evenly.
- Refrigerate until the Jell-O is firm (at least 2-3 hours).
- Spread the remaining sour cream mixture on top of the set Jell-O.
- Crush 6 graham crackers into coarse crumbs. Sprinkle evenly over the sour cream layer.
- Refrigerate for at least 1 hour to allow flavors to meld and the dessert to chill completely.
- Cut into squares and serve chilled. Enjoy your taste of the 70s!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
150g
Fat
75g
Carbs
14g