Graham Cracker Jell O Dessert Recipe

Relive the best of 70s desserts with this incredibly easy and delicious Graham Cracker Jell-O recipe! A nostalgic trip back to childhood, this layered dessert features creamy sour cream, crunchy graham crackers, and the vibrant tang of black cherry Jell-O (though any flavor works!). Prepare to be amazed by how simple this retro classic is to make. Perfect for potlucks, parties, or a sweet treat any day of the week!

Prep Time 30 mins
Cook Time 30 mins
Calories 461.6 kcal
Protein 43g
Rating 0.0 (1 Reviews)
Graham Cracker Jell O Dessert 51

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Graham Cracker Jell O Dessert

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How to Make Graham Cracker Jell O Dessert

  1. Prepare the Jell-O according to package directions. Pour into a medium bowl and refrigerate until slightly thickened but still pourable (about 1-2 hours).
  2. Line the bottom of an 8x8 inch baking dish with 10 whole graham crackers.
  3. In a separate bowl, combine the 1/2 cup sugar and 1 cup sour cream. Mix until smooth and creamy.
  4. Spread half of the sour cream mixture evenly over the graham cracker layer.
  5. Carefully pour the partially set Jell-O over the sour cream layer. Spread evenly.
  6. Refrigerate until the Jell-O is firm (at least 2-3 hours).
  7. Spread the remaining sour cream mixture on top of the set Jell-O.
  8. Crush 6 graham crackers into coarse crumbs. Sprinkle evenly over the sour cream layer.
  9. Refrigerate for at least 1 hour to allow flavors to meld and the dessert to chill completely.
  10. Cut into squares and serve chilled. Enjoy your taste of the 70s!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

150g

Fat

75g

Carbs

14g

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