Ingredients for Fluffy Key Lime Pie From Toh Lighter Version
- Sugar Free Lime Gelatin
- 1/4 cup boiling water
- Fat Free Key Lime Yogurt
- Frozen Fat Free Whipped Topping
- Reduced Fat Graham Cracker Crust
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How to Make Fluffy Key Lime Pie From Toh Lighter Version
- Bloom 1 envelope (1 tablespoon) unflavored gelatin in 1/4 cup boiling water. Let stand for 5 minutes to soften.
- In a large bowl, whisk together 1 cup plain nonfat Greek yogurt and the bloomed gelatin until smooth.
- Gently fold in 8 ounces whipped topping (such as Cool Whip Lite).
- Pour the mixture into your prepared graham cracker crust.
- Cover and refrigerate for at least 2 hours, or until the filling is completely set.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g