Fluffy Key Lime Pie From Toh Lighter Version Recipe

This lighter take on classic Key Lime Pie from Taste of Home is surprisingly fluffy, tart, and incredibly easy to make! Perfect for warm summer evenings, this recipe skips the condensed milk for a lower-fat, lower-sugar dessert that's still bursting with flavor. Diabetic-friendly with 1 starch, 1 fruit, and 1 fat exchange. Prepare the graham cracker crust (recipe #338535 recommended, easily adaptable with Splenda) and get ready for a delicious treat that's both guilt-free and satisfying!

Prep Time 15 mins
Cook Time 20 mins
Calories 3.7 kcal
Protein 1g
Rating 2.7 (3 Reviews)
Fluffy Key Lime Pie From Toh Lighter Version 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fluffy Key Lime Pie From Toh Lighter Version

  • Sugar Free Lime Gelatin
  • 1/4 cup boiling water
  • Fat Free Key Lime Yogurt
  • Frozen Fat Free Whipped Topping
  • Reduced Fat Graham Cracker Crust

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How to Make Fluffy Key Lime Pie From Toh Lighter Version

  1. Bloom 1 envelope (1 tablespoon) unflavored gelatin in 1/4 cup boiling water. Let stand for 5 minutes to soften.
  2. In a large bowl, whisk together 1 cup plain nonfat Greek yogurt and the bloomed gelatin until smooth.
  3. Gently fold in 8 ounces whipped topping (such as Cool Whip Lite).
  4. Pour the mixture into your prepared graham cracker crust.
  5. Cover and refrigerate for at least 2 hours, or until the filling is completely set.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

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