Ingredients for Strawberry Or Peach Pie
- Fresh Strawberries
- 1/4 cup cornstarch
- Cold Water
- Sugar Free Strawberry Gelatin
- 1/2 cup sugar
- Reduced Fat Graham Cracker Crust
- Reduced Fat Whipped Topping
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How to Make Strawberry Or Peach Pie
- Preheat oven to 350°F (175°C). Prepare a 9-inch graham cracker crust (store-bought or homemade).
- Set aside 4 whole strawberries (or peaches) for garnish.
- Slice 2 cups of strawberries (or peaches) and set aside.
- In a medium saucepan, whisk together 1/4 cup cornstarch and 1 cup water until completely smooth.
- Bring the mixture to a boil over medium heat, stirring constantly.
- Reduce heat to low and cook for 2 minutes, or until the mixture has thickened to a pudding-like consistency, stirring continuously.
- Remove from heat and stir in 1 (3 ounce) package sugar-free strawberry (or peach) gelatin and 1/2 cup sugar until completely dissolved.
- Gently fold in the sliced strawberries (or peaches).
- Pour the filling into the prepared graham cracker crust.
- Cover and refrigerate for at least 2 hours, or until the pie is completely set and firm.
- Cut the reserved strawberries (or peaches) in half.
- Garnish each serving with whipped cream and a berry (or peach) half.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
54g
Fat
10g
Carbs
6g
