Ingredients for Grand Marnier Grilled Oranges
- Navel Oranges
- Grand Marnier Cordon Rouge
- 1 pint vanilla ice cream
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Grand Marnier Grilled Oranges? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Grand Marnier Grilled Oranges
- Preheat grill to medium heat.
- In a shallow dish, combine orange slices and Grand Marnier. Gently toss to coat.
- Marinate in the refrigerator for at least 1 hour, or up to 6 hours, turning occasionally.
- Grill orange slices for 3-4 minutes per side, basting occasionally with the reserved Grand Marnier marinade, until grill marks appear and oranges are slightly caramelized.
- To serve: Place a small dollop of vanilla ice cream in the bottom of each serving glass. Arrange 1-2 grilled orange slices on top of the ice cream.
- Add another small dollop of ice cream, and drizzle with a bit of the remaining Grand Marnier marinade or a splash of fresh Grand Marnier.
- Garnish with a fresh mint sprig, if desired. Serve immediately.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
35g
Fat
0g
Carbs
4g