Steve's Cranberry Relish Recipe

A light and refreshing twist on traditional cranberry sauce! This unique cranberry relish recipe, inspired by a family reunion, features fresh cranberries and oranges, tossed with just the right amount of sugar. Skip the cooked cranberry sauce this year and try this vibrant, zesty alternative perfect for Thanksgiving or any holiday gathering. It's surprisingly simple to make and will impress your guests with its bright, fresh flavor.

Prep Time 10 mins
Cook Time 15 mins
Calories 248.2 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Steve's Cranberry Relish 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Steve's Cranberry Relish

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How to Make Steve's Cranberry Relish

  1. Finely chop 12 ounces (340g) of fresh cranberries.
  2. Finely chop the zest and juice of 1 large orange (about 1/2 cup juice).
  3. In a medium bowl, gently combine the chopped cranberries, orange zest, and orange juice.
  4. Gradually add granulated sugar, starting with 1 cup, and tasting as you go. Add up to 1 1/2 cups total, or to your desired sweetness. Stir well to combine.
  5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

184g

Fat

2g

Carbs

17g