Frozen Orange Jack O Lanterns Filled With Ice Cream Recipe

Spooky and delicious! These adorable frozen orange Jack O'Lanterns filled with creamy ice cream are the perfect Halloween treat for kids and adults. A fun and easy recipe to make together, these icy delights require minimal prep time (excluding freezing) and deliver maximum Halloween charm. Get creative with your carving and impress your guests with this festive dessert!

Prep Time 30 mins
Cook Time 60 mins
Calories 109.7 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Frozen Orange Jack O Lanterns Filled With Ice Cream 54

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frozen Orange Jack O Lanterns Filled With Ice Cream

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How to Make Frozen Orange Jack O Lanterns Filled With Ice Cream

  1. Cut the oranges in half and scoop out the pulp, reserving the segments for later use (optional, you can use them as garnish).
  2. Using a small knife or melon baller, carefully carve jack-o'-lantern faces into the orange halves. Be creative!
  3. Place the carved orange halves on a baking sheet lined with parchment paper.
  4. Fill each orange jack-o'-lantern generously with your favorite ice cream flavor.
  5. Insert a popsicle stick or small spoon into each orange half for easy serving.
  6. Place the baking sheet in the freezer for at least 4-6 hours, or until the ice cream is completely frozen solid.
  7. Garnish with reserved orange segments, chocolate chips, or sprinkles before serving (optional).
  8. Serve immediately and enjoy these chillingly delicious Halloween treats!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

66g

Fat

6g

Carbs

7g