Grandma's Custard Pie Yellow Pie Recipe

Name: Grandma's Custard Pie Yellow Pie
Prep time: 15 min
Cook time: 32 min
Total time: 47 min
Yield: Serves 1 or more
Ingredients: 4 large eggs; 1 cup granulated sugar; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 2 cups whole milk; Freshly grated nutmeg, to taste; Unbaked Pie Shells

Indulge in the creamy, dreamy goodness of Grandma's Yellow Custard Pie! This recipe captures the comforting taste of a classic dessert, perfected over generations. Made with a touch of almond and a sprinkle of nutmeg, this pie is the epitome of homemade comfort food. While replicating Grandma's fresh whole milk magic is nearly impossible, this adapted recipe comes surprisingly close! Prepare to be transported back to childhood with every bite.

Prep Time 15 mins

Cook Time 32 mins

Calories 331.5 kcal

Protein 18g

Rating 5.0 (3 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Grandma's Custard Pie Yellow Pie

4 large eggs
1 cup granulated sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 cups whole milk
Freshly grated nutmeg, to taste
Unbaked Pie Shells

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How to Make Grandma's Custard Pie Yellow Pie

Preheat oven to 400°F (200°C).
Scald 2 cups whole milk in a saucepan over medium heat. Bring just to a simmer, then remove from heat.
Set the scalded milk aside to cool slightly.
In a large mixing bowl, lightly beat 4 large eggs. Gradually whisk in 1 cup granulated sugar, 1/4 teaspoon salt, 1 teaspoon vanilla extract, and 1/2 teaspoon almond extract until well combined.
Gradually whisk the scalded milk into the egg mixture, ensuring to avoid over-mixing. Over-mixing will create excessive foam.
Pour the custard mixture into a 9-inch prepared pie crust.
Lightly sprinkle freshly grated nutmeg over the top of the custard.
Bake for 30-35 minutes, or until a knife inserted into the center comes out clean. The center should be just slightly jiggly.
Remove from oven and let cool completely on a wire rack for at least 60-90 minutes before slicing and serving. This allows the custard to set properly.