Ingredients for Almond Lace Cookies
- 1/4 cup granulated sugar
- 2 tablespoons flour
- 1/2 cup finely chopped blanched almonds
- Egg Whites
- 1/4 cup butter
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/8 teaspoon salt
- 2 tablespoons milk
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How to Make Almond Lace Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together the granulated sugar, powdered sugar, and almond flour until well combined.
- Add the melted butter, almond extract, and egg whites. Mix until a smooth batter forms.
- Spread the batter thinly and evenly onto the prepared baking sheets using a spatula or offset spatula. Aim for a very thin layer, about 1/8 inch thick.
- Bake for 8-10 minutes, or until the edges are lightly golden brown and the cookies are set.
- While the cookies are still warm, carefully peel them off the baking sheets. Let cool completely on a wire rack before serving.
- Optional: Dust with powdered sugar before serving for extra sweetness.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
21g
Fat
7g
Carbs
2g
