Ingredients for Grandma's Old Fashioned Sweet Relish
- 12 cups cucumbers, unpeeled and ground
- 4 cups onion, ground
- ice cubes (enough to cover the vegetables and water)
- 1/4 cup pickling salt
- 4 cups vinegar
- 3 cups sugar
- 1 teaspoon turmeric
- 1 teaspoon celery seed
- 1/2 teaspoon ground cloves
- 1/2 teaspoon mustard seed
- 1 cup bell pepper, ground (red and/or green)
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How to Make Grandma's Old Fashioned Sweet Relish
- Combine all ingredients in a large saucepan.
- Bring mixture to a boil over medium-high heat, stirring frequently.
- Reduce heat to low, simmer uncovered for 60 minutes, stirring occasionally to prevent sticking.
- Remove from heat and let cool completely before transferring to sterilized pint jars.
- Process jars in a boiling water bath for 10 minutes (adjust processing time based on your altitude – consult a canning guide for details).
- Remove jars from canner and allow to cool completely. Check for seals; jars should pop and seal firmly.
- Once sealed, relish can be stored in a cool, dark place for up to 1 year. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
132 g
Sugar
456g
Fat
0g
Carbs
40g
