Grandma's Pecan Pie Recipe

Name: Grandma's Pecan Pie
Prep time: 20 min
Cook time: 65 min
Total time: 85 min
Yield: Serves 1 or more
Ingredients: 3 large eggs; Light Corn Syrup; Vanilla; White Sugar; 1/2 cup (1 stick) unsalted butter, melted; 2 cups pecan halves; 9 Inch Pie Shell

This is our family's all-time favorite pecan pie recipe! Passed down through generations, this recipe has been perfected by my daughter since she was just 10 years old. Get ready to experience a pecan pie so incredibly delicious, it'll become a family tradition in your home too. Flaky crust, rich filling, and perfectly toasted pecans – pure pecan pie perfection!

Prep Time 20 mins

Cook Time 65 mins

Calories 436.5 kcal

Protein 7g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Grandma's Pecan Pie

3 large eggs
Light Corn Syrup
Vanilla
White Sugar
1/2 cup (1 stick) unsalted butter, melted
2 cups pecan halves
9 Inch Pie Shell

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How to Make Grandma's Pecan Pie

Preheat oven to 350°F (175°C).
In a large bowl, whisk together the granulated sugar, brown sugar, corn syrup, eggs, butter, and vanilla extract until well combined.
Gently fold in the pecans.
Pour the filling into your unbaked 9-inch pie crust.
Arrange pecan halves decoratively on top of the filling (optional).
Bake for 50-65 minutes, or until the center is set and the crust is golden brown. A knife inserted near the center should come out clean.
Let cool completely on a wire rack before slicing and serving. Enjoy!