Grandma Strohecker's Cider And Raisin Sauce Recipe

A taste of nostalgia! This heartwarming cider and raisin sauce recipe comes straight from the 1980 Grace Evangelical Congregational Church cookbook of Muir, Pennsylvania. Shared with me by my Nana, this recipe, originally submitted by Grandma Strohecker, is a family favorite. It's incredibly easy to make and perfect for serving alongside roasted ham or other holiday favorites. Get ready for a burst of sweet and spicy flavor that will transport you back to cherished family gatherings.

Prep Time 5 mins
Cook Time 15 mins
Calories 83.1 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Grandma Strohecker's Cider And Raisin Sauce 52

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Grandma Strohecker's Cider And Raisin Sauce

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How to Make Grandma Strohecker's Cider And Raisin Sauce

  1. Mix the sugar, cornstarch and salt
  2. Add the cider and the raisins
  3. Tie spices in a piece of cheesecloth
  4. Add spice bundle and boil mixture for about 10 minutes
  5. Remove the spice bundle
  6. Serve the sauce hot with ham

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

71g

Fat

0g

Carbs

7g