Ingredients for Asian Chili Garlic Sauce
- Cider Vinegar
- Honey
- Green Onions
- 1 teaspoon fresh grated ginger
- 1 1/2 teaspoons chili garlic sauce
- 1/2 teaspoon sesame oil
- 1/2 cup rice vinegar
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons sesame seeds
- 1 tablespoon minced fresh garlic
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How to Make Asian Chili Garlic Sauce
- In a large bowl, combine the garlic, ginger, chili garlic sauce, rice vinegar, soy sauce, brown sugar, and sesame seeds.
- Stir vigorously to ensure all ingredients are thoroughly mixed.
- Slowly drizzle in the sesame oil while continuously whisking the sauce to create a smooth and emulsified consistency. This helps prevent the oil from separating.
- Taste and adjust seasonings as needed. Add more brown sugar for sweetness, rice vinegar for acidity, or chili garlic sauce for extra heat.
- Store in an airtight container in the refrigerator for up to 2 weeks. Whisk again before serving to ensure even flavor and consistency.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
300g
Fat
28g
Carbs
26g
