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Asian Chili Garlic Sauce Recipe

Unlock the secret flavor of a popular San Francisco Asian restaurant! This recipe delivers a generous batch of intensely flavorful chili garlic sauce. Perfect for dipping dumplings, noodles, or adding a fiery kick to your favorite stir-fry. Easily scaled down for smaller needs, or enjoy the deliciousness for up to two weeks in the fridge.

Prep Time 10 mins
Cook Time 15 mins
Calories 710.8 kcal
Protein 1g
Rating 5.0 (3 Reviews)
Asian Chili Garlic Sauce

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Asian Chili Garlic Sauce

  • Cider Vinegar
  • Honey
  • Green Onions
  • Minced Ginger
  • Garlic And Red Chile Paste
  • 2 tablespoons toasted sesame oil

How to Make Asian Chili Garlic Sauce

  1. In a large bowl, combine the garlic, ginger, chili garlic sauce, rice vinegar, soy sauce, brown sugar, and sesame seeds.
  2. Stir vigorously to ensure all ingredients are thoroughly mixed.
  3. Slowly drizzle in the sesame oil while continuously whisking the sauce to create a smooth and emulsified consistency. This helps prevent the oil from separating.
  4. Taste and adjust seasonings as needed. Add more brown sugar for sweetness, rice vinegar for acidity, or chili garlic sauce for extra heat.
  5. Store in an airtight container in the refrigerator for up to 2 weeks. Whisk again before serving to ensure even flavor and consistency.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

300g

Fat

28g

Carbs

26g

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15 Minutes Or Less Time To Make Course Cuisine Preparation Sauces Condiments Etc Asian Dietary Number Of Servings