Ingredients for Apple Cider Brine
- 1 1/2 cups Kosher Salt
- 1 cup Brown Sugar
- Fresh Ginger
- 6 Bay Leaves
- Cloves
- 2 tablespoons Black Peppercorns
- Allspice Berries
- 1 gallon Unsweetened Apple Cider
- Turkey
- Oranges
- Oven Cooking Bags
- 1 gallon Water
- 1/2 cup Fresh Thyme
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How to Make Apple Cider Brine
- In a large stockpot or food-grade bucket, combine apple cider, water, salt, brown sugar, bay leaves, peppercorns, and thyme.
- Stir until the salt and sugar are completely dissolved.
- Submerge the turkey completely in the brine. Ensure the turkey is fully immersed; you may need to weigh it down with a plate or heavy object.
- Cover the container and refrigerate for at least 12 hours, or up to 24 hours. The longer it brines, the more flavorful the turkey will be!
- Remove the turkey from the brine and discard the brine.
- Pat the turkey dry with paper towels before roasting according to your preferred method. This helps the skin crisp up nicely.
- Roast the turkey according to your preferred recipe, checking for doneness with a meat thermometer. The internal temperature should reach 165°F (74°C) in the thickest part of the thigh.
Nutrition Information (Approximate per serving)
Sodium
902 g
Sugar
181g
Fat
0g
Carbs
16g
