Granny's Banana Cream Pie Recipe

Indulge in Granny's secret recipe for creamy, dreamy Banana Cream Pie! This classic dessert features layers of fresh bananas and a luscious homemade vanilla custard filling, all nestled in a flaky pastry crust. Easy to follow instructions and guaranteed to impress your family and friends. Perfect for potlucks, holidays, or a special weeknight treat!

Prep Time 20 mins
Cook Time 49 mins
Calories 438.8 kcal
Protein 14g
Rating 4.7 (172 Reviews)
Granny's Banana Cream Pie 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Granny's Banana Cream Pie

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How to Make Granny's Banana Cream Pie

  1. In a medium saucepan, whisk together 1 cup granulated sugar, 1/4 cup all-purpose flour, and 1/4 teaspoon salt.
  2. Gradually whisk in 3 cups whole milk until smooth.
  3. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil. This will take about 5-7 minutes.
  4. Reduce heat to low and simmer for 2 minutes, stirring constantly.
  5. In a separate bowl, whisk together 4 large egg yolks. Temper the egg yolks by slowly whisking in about 1/2 cup of the hot milk mixture. This prevents the eggs from scrambling.
  6. Pour the tempered egg yolk mixture into the saucepan with the remaining milk mixture.
  7. Cook for 2 minutes more, stirring constantly, until the custard thickens slightly. Do not boil.
  8. Remove from heat and stir in 1/4 cup (1/2 stick) unsalted butter and 1 teaspoon vanilla extract until melted and smooth.
  9. Pour the custard through a fine-mesh sieve into a bowl to remove any lumps. This step is optional but creates a smoother texture.
  10. Allow the custard to cool completely, stirring occasionally to prevent a skin from forming.
  11. Pour the cooled custard into your prepared 9-inch pie crust.
  12. Arrange 3-4 sliced ripe bananas evenly over the custard.
  13. Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the pie to set completely.
  14. Before serving, garnish with whipped cream or Cool Whip and additional banana slices (optional).

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

129g

Fat

37g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pies And Tarts Desserts Fruit American Southern United States Potluck Dinner Party Fall Holiday Event Kid Friendly Spring Summer Winter Pies Easter Stove Top Dietary Seasonal Comfort Food Taste Mood To Go Equipment