Ingredients for Grasshopper Parfaits
- Oreo Cookies
- Peppermint Pattie
- Low Fat Milk
- Chocolate Instant Pudding
- Green Food Coloring
- Cool Whip Topping
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How to Make Grasshopper Parfaits
- Preheat oven to 350°F (175°C). Crush 1 ½ cups of chocolate sandwich cookies into fine crumbs. (Alternatively, use 1 ½ cups of chocolate wafer cookies)
- Finely chop 1 cup of Andes® mint patties or similar mint chocolate candies.
- In a small bowl, combine the crushed cookies and chopped mint candies. Set aside.
- In a medium bowl, whisk together 2 cups of cold milk and two (4-serving size) packages of instant chocolate pudding mix for 2 minutes until smooth.
- Let the pudding stand for 5 minutes to thicken.
- While the pudding thickens, in a separate bowl, beat 1 cup of heavy cream with 2 tablespoons of green food coloring until stiff peaks form.
- Divide the chocolate pudding evenly among 12 parfait glasses or dessert dishes.
- Top each layer of pudding with half of the cookie-mint mixture.
- Add a dollop of the green whipped cream on top of the cookie-mint layer.
- Repeat layers: pudding, cookie-mint mixture, and whipped cream.
- Refrigerate for at least 30 minutes to allow the flavors to meld and the parfait to chill completely before serving.
- Store leftover parfaits in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
63g
Fat
30g
Carbs
8g