Oreo White Chocolate Mousse Cake Recipe

Indulge in this decadent Oreo White Chocolate Mousse Cake, perfect for any holiday gathering or special occasion! This recipe uses seasonal Oreo cookies (feel free to get creative!), resulting in a creamy, dreamy dessert that's surprisingly easy to make. The rich white chocolate mousse is layered atop a crunchy Oreo crust, and finished with a sprinkle of extra Oreos for a delightful textural contrast. Prepare to impress your friends and family with this show-stopping masterpiece! (Note: 6-hour chilling time required)

Prep Time 30 mins
Cook Time 380 mins
Calories 430.4 kcal
Protein 11g
Rating 5.0 (1 Reviews)
Oreo White Chocolate Mousse Cake 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Oreo White Chocolate Mousse Cake

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How to Make Oreo White Chocolate Mousse Cake

  1. Finely crush 24 Oreo cookies into fine crumbs.
  2. In a medium bowl, combine the crushed Oreos with 1/2 cup (1 stick) of melted unsalted butter. Mix until well combined.
  3. Press the Oreo-butter mixture firmly into the bottom and 1 inch up the sides of a 9-inch springform pan.
  4. Refrigerate while you prepare the mousse.
  5. Coarsely chop 24 Oreo cookies.
  6. In a medium saucepan, sprinkle 1 packet (1 tablespoon) of unflavored gelatin over 1/2 cup of cold milk. Let stand for 1 minute to bloom.
  7. Cook over low heat for 3 minutes, or until the gelatin is completely dissolved, stirring constantly.
  8. Remove from heat and stir in 12 ounces of white chocolate chips until melted and smooth.
  9. Place the saucepan in a bowl of ice water and stir frequently until the mixture slightly thickens (about 8-10 minutes).
  10. Gently fold in 2 cups of whipped heavy cream and the coarsely chopped Oreos.
  11. Pour the mousse mixture over the Oreo crust in the springform pan.
  12. Refrigerate for at least 6 hours, or preferably overnight.
  13. Before serving, halve the remaining Oreo cookies.
  14. Arrange the halved Oreos on top of the chilled cake.
  15. Slice and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

104g

Fat

75g

Carbs

12g