Ingredients for Great Pumpkin Dessert
- 1 (15 ounce) can pumpkin puree
- Evaporated Milk
- Pumpkin Pie Spice
- Yellow Cake Mix
- Butter
- 2 large eggs
- 1 cup granulated sugar
- 1/2 cup chopped walnuts (optional)
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How to Make Great Pumpkin Dessert
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.
- In a large bowl, whisk together the pumpkin puree, milk, eggs, and sugar until well combined.
- Stir in the pumpkin pie spice.
- Pour the pumpkin mixture into the prepared baking dish.
- Sprinkle the dry cake mix evenly over the top of the pumpkin mixture.
- Drizzle the melted butter over the cake mix.
- Sprinkle with chopped walnuts (optional).
- Bake for 60-75 minutes, or until a knife inserted near the center comes out clean.
- Let cool slightly before serving. Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
143g
Fat
51g
Carbs
18g
