Ingredients for Pumpkin Cake Mix Dessert
- Pumpkin Puree
- Evaporated Milk
- Sugar
- 2 large eggs
- 1 teaspoon ground cinnamon
- Clove
- Ginger
- Nutmeg
- Yellow Cake Mix
- 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
- 1/2 cup chopped pecans
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How to Make Pumpkin Cake Mix Dessert
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine the pumpkin puree, cake mix, eggs, oil, and water. Mix until well blended.
- Pour the pumpkin mixture into the prepared baking dish.
- In a separate bowl, combine the flour, brown sugar, pecans, cinnamon, and butter. Use a pastry blender or your fingers to cut the butter into the dry ingredients until it resembles coarse crumbs.
- Sprinkle the pecan topping evenly over the pumpkin mixture.
- Bake for 60-65 minutes, or until the topping is golden brown and the filling is set. Insert a toothpick into the center; it should come out with a few moist crumbs.
- Let cool slightly before serving. Top with brandy-flavored whipped cream (optional) for an extra touch of luxury.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
109g
Fat
75g
Carbs
14g
